MR. BUN'S CO. Menu

The everyday cheeseburger, done right. One hard-charred smash patty, melted American cheese, crisp lettuce, tomato, and red onion, finished with a simple house Classic Sauce. No fuss, all flavor.

Hard-charred smash patty, smoked gouda, and rich black garlic aioli, finished with crispy shallots and arugula. Bold, and a little mysterious.

Sweet, spicy, sticky gochujang-pineapple Mr. Bun Sauce, melted pepper jack, quick pickles, and crispy onions. Popstar energy in every bite.

The classic cheeseburger, but the onions get smashed right into the crust. Double American cheese, thick pickles, punchy Boss Sauce. Simple, and exactly what you want.

French onion soup, reimagined as a burger. Caramelized onion jam, warm Gruyère fonduta, and thyme aioli, finished with crispy onions. Rich, fancy, in the best way.

Smoky harissa aioli, griddled halloumi, pickled fennel, and fresh arugula. A little North African heat, a little Mediterranean drama.

A smoky, hard-charred patty with warm Taleggio fonduta and a hot honey butter that sneaks up on you. Finished with crispy onion strings and pickled jalapeño.

Our take on a Vietnamese bánh mì. Lemongrass steak, pickled carrot and daikon, chopped cilantro, jalapeño, and sriracha mayo on a warm baguette.

Housemade pastrami-style beef, melted Gruyère, quick sauerkraut, and a garlicky caraway sauce. The deli classic, Don Bun style.

Warm-spiced beef shawarma, garlicky toum, pickled turnip, tomato, and chopped parsley on a warm baguette.

8oz of marinated sirloin, cut into bites and seared hard on the flat-top, served with a Dijon Horseradish Aioli and a side of The Classic Cajun Fries.

Crispy fries tossed hot in a house Cajun seasoning blend. The everyday side, on every table.

Golden-fried queso tequeños with a sweet, tangy guava chamoy glaze. Nothing like the dipping sauce you'd expect.

Beer-battered onion rings with a Calabrian chili-honey aioli. Sweet heat, big crunch.

Buttermilk-brined chicken tenders, fried to order, with our honey mustard soy Tokyo Dip. The one poultry pick on the menu, and a certified crowd pleaser.

Crispy fries finished hot with truffle honey and shaved parmesan. Indulgent, and worth every napkin.

The Latin American classic. Vanilla sponge cake soaked in three milks, finished with cinnamon whipped cream. Simple, familiar, and always the first empty cup on the table.

Our Classic Tres Leches, with a shot of Cuban coffee stirred in. Vanilla sponge soaked in a cafecito three-milk blend, topped with whipped cream and a coffee caramel drizzle. Dessert and your after-dinner cafecito, in one cup.

Our house burger sauce on its own. Creamy and tangy with a sweet finish from a hint of pickle. The go-to for fries, tenders, or anything that needs a classic finishing touch.

The Original Don Smash Burger's signature sauce. Bold and smoky with real heat behind the tang. Built to boss around anything you dip it in.

Intensely garlicky and cloud-light, with a bright citrus lift. The ultra-smooth toum from Don Shawarma Steak Sandwich.

Don Mi Steak Sandwich's house sriracha aioli. Rich and creamy with a gentle sweetness that rounds out the heat. Just as good for dipping as it is for building.

The sweet-heat aioli that makes Golden Loops famous. Smoky Calabrian chile balanced by real honey, now in a 2oz cup all its own.

Savory and a little sweet, with a tangy Dijon edge and umami depth from soy. Our honey mustard soy dip, made for The Tenders and now for whatever else needs it too.